Squid is a great seafood which is popular on table of every family and easy to cook. However, there are a lot of Vietnamese recipes of squid dishes that will give you a flavor explosion. Some popular delicious squid dishes include squid meat balls, steamed squid with guava leaves, stir-fried squid with spicy paste. One of easy-to-cook dishes is fried squid with garlic and butter. You can enjoy crispy squid with savory smell of butter melting in your mouth at the first bite.
Bề Bề (Smasher Prawn)
Fried squid covers a large amount of protein, calories and vitamins which are good for metabolism. Fried squid contains about 70% protein and 68 calories and 15% fat and vitamins such as B-12, B-6, vitamin E, vitamin K.
How to make fried squids with garlic and butter?
Ingredients for this dish includes: dried squid, garlic cloves, butter, cooking oil, seasonings. Method: Soak up squid into water until it becomes tender. Dry off squid and grill over charcoal then stir fry for several minutes. Make a sauce that is a mix of sugar, fish sauce, chili pepper. Place a frying pan over a medium heat, add butter and chopped garlic and stir-fried squid. Stir fry for several minutes then add the sauce.